A fantastic insight into bacteria; the good, the bad and the tasty!
I wrote this long piece about good bacteria for the Sustainable Food Trust, which has given me permission to republish it here (slightly edited).
Thank you, Sustainable Food Trust.
♫ Good, good, good, good bacteria ♫
Recent research on the role of bacteria suggests we need a radical rethink about what makes us healthy.
Thanks to advances in genetic sequencing, scientists are starting to discover, categorise and understand the importance of the vast universe of microbial organisms that lives invisibly on, in and around us.
In May 2015, results from studies conducted by Tim Spector, professor of genetic epidemiology at King’s College London, showed that a ten-day diet of junk food caused the loss of 1,300 species of beneficial bacteria in the intestines.
Professor Spector said: “Microbes get a bad press, but only a few of the millions of species are harmful, and many are crucial to our…
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