💛 125g cacao butter
💛 50g cacao powder
💛 50g sweetener; coconut nectar or coconut palm sugar or xylitol – last two giving a crunch
🍊Desired flavours/toppings like citrus zest, pistachio, chia seeds or goji berries
Bain Marie (bowl on saucepan over heat)
- Heat cacao butter, cacao powder & coconut sugar in bain marie making sure water doesn’t touch there bowel and cook the chocolate
- Add flavouring and stir, don’t let the contents boil.
- Prepare mould, make sure there’s no water in it, add in any toppings at the bottom
- Pour contents into mould and leave to set in the fridge for at least an hour.
These beauties are refined sugar free and naturally provide lots of energy, so don’t have them late at night!!