I love the sun in October, it's low and is a sharp light that makes everything beautifully vivid.Vitamin D comes in two forms -D2 & D3. It is a fat-soluble (the liver mainly stores it in fat) pro-hormone which helps balance hormones in the body and supports our immune system. Top up your vitamin D3 levels … Continue reading Vitamin D -The Sunshine Vitamin 🌞
A fantastic insight into bacteria; the good, the bad and the tasty!
I wrote this long piece about good bacteria for the Sustainable Food Trust, which has given me permission to republish it here (slightly edited).
Thank you, Sustainable Food Trust.
♫ Good, good, good, good bacteria ♫
Recent research on the role of bacteria suggests we need a radical rethink about what makes us healthy.
Thanks to advances in genetic sequencing, scientists are starting to discover, categorise and understand the importance of the vast universe of microbial organisms that lives invisibly on, in and around us.
In May 2015, results from studies conducted by Tim Spector, professor of genetic epidemiology at King’s College London, showed that a ten-day diet of junk food caused the loss of 1,300 species of beneficial bacteria in the intestines.
Professor Spector said: “Microbes get a bad press, but only a few of the millions of species are harmful, and many are crucial to our…
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I don’t know about you, but when I think of seasonal produce my memory casts back to picking berries and sweet peas in a friend’s back garden when I was little. Each summer my family and I were tempted by the ‘pick-your-own’ strawberry sign on the roadside. And I also remember the annual Harvest … Continue reading Eating with the Seasons
It's that time of year when we crave warm and comforting foods and drinks, so it's good to have some healthy options ready to go in your kitchen. Broth is one that can be in a jug in your fridge and warmed up as a nourishing brew. Boiling bones could be thought of as a … Continue reading Bone Broth
Here's a simple step-by-step guide to making your own delicious almond milk. It makes roughly 500ml. All you'll need is... 110g of almonds 2 medjool dates water blender jug or container for milk Step one of homemade almond milk; Soak 110g of almonds for 6 hours Step two; Take out the stones of two … Continue reading Almond Milk
Hello! Energy balls are becoming pretty popular, that's probably because they are sooo simple to make and a great snack -I'm not a big advocate of snacks because they can inhibit the proper digestion of your previous meal (see blog on this), but if you're needing a pick-me-up these are a great healthy option, packed … Continue reading Energy Balls
Feeling a little sniffy? Me too. I've accepted that I have a cold, I didn't want it (when do you ever?), but I've tried to see it through as quick as I can, helped it to the door if you like, with a guiding hand, here's how I did it... … Continue reading Immune Support and You
As a Nutritional Therapist I am commonly approached with many different ailments and questions about very specific health issues. My first step is to point to the basic principles of good eating. Food has an immediate effect on the body, the body's biochemistry changes within minutes of eating a meal. This can be affected by … Continue reading A General Guide to Eating Habits
A tea plantation in Munnar, Kerala, India. "Drinking a daily cup of tea, will surely starve the apothecary" -Chinese proverb The shrub Camellia Sinensis (seen in picture above) produces the same leaf that is used for black, white, green, oolong and pu-erh tea. Here's some benefits you'll get from your brew; 🍵 Green tea has … Continue reading Tea & An Insight into Caffeine
Who likes apple crumble?! 🙋 I do! This season's apples having been dropping for a few weeks now, and we've still got a bit of time left to catch some more, so here's what you can do with them. I say it's a twist on a traditional apple crumble as it doesn't include refined sugar … Continue reading A Twist on a Traditional Apple Crumble