We are what we eat: value of organic

What are the benefits? Organic, to me, means working with nature not against it. Organic promotes higher levels of animal welfare, lower levels of pesticides, no manufactured herbicides or artificial fertilisers and a more environmentally sustainable management of the land and natural environment – which leads to the conservation and ecological development of wildlife. The … Continue reading We are what we eat: value of organic

Turmeric Warmer

Turmeric Warmer    Now the weather has turned, adding a bit of spice to your life will not only provide some warmth, you'll also benefit from the antibacterial, antioxidant and antiviral properties. Increasing the amount of spice in your food and drink will help to dissipate any stagnant mucous, and reduce inflammation, as well as … Continue reading Turmeric Warmer

Almond Milk

Here's a simple step-by-step guide to making your own delicious almond milk.  It makes roughly 500ml.   All you'll need is... 110g of almonds 2 medjool dates water blender jug or container for milk Step one of homemade almond milk; Soak 110g of almonds for 6 hours Step two; Take out the stones of two … Continue reading Almond Milk