Puy lentil salad with sprouted chickpeas and sardines

Written for Wild Oats Natural Foods, Bristol. You can find the original article on their website here The perfect fresh dish providing protein, antioxidants, nutrients and good fats for glowing skin. Serves 2 Ingredients 1 cup of puy lentils 150 g of fresh spinach 2 fresh beetroots -or pre-cooked 1 big tomato -sliced 50g sprouted … Continue reading Puy lentil salad with sprouted chickpeas and sardines